The Restaurant Menu

Two eggs your way, beef sausages, bacon, baked beans, grilled tomato, toast

Stack of three fluffy pancakes, local Kisii honey, fresh mango slices

Sourdough, smashed avocado, poached egg, chilli flakes, micro herbs

Seasonal tropical fruits, Gusii passion, papaya, pineapple, watermelon

Traditional spiced milk tea brewed with Kisii highland tea leaves

Assorted breads, croissants, jam, butter, fresh juice, and coffee or tea

Orange, mango, passion fruit, or pineapple

Stone-ground maize ugali served with scrambled or fried eggs and kachumbari

Velvety Gusii pumpkin blended with coconut cream, ginger, and toasted sesame seeds

Lake Victoria tilapia cured in passion fruit, lime, coriander, and fresh chilli

Kisii avocado, heirloom tomatoes, red onion, coriander, and lemon vinaigrette

Marinated in Gusii herbs, served with house-made chilli dipping sauce

Sourdough toasted rounds, tomato & basil, mushroom, and cream cheese

Fresh prawns, Marie Rose sauce, lettuce, lemon, and paprika

Fresh tilapia grilled or pan-fried, served with ugali, sukuma wiki, and kachumbari

Slow-roasted beef or goat, served with kachumbari, roasted potatoes, and chimichurri

Slow-cooked beef with indigenous Gusii spices, served with ugali and vegetables

Seasonal vegetables in a rich coconut curry, served with steamed rice or ugali

Green bananas slow-cooked in coconut milk with spices, ginger, and garden herbs

Slow-sautéed collard greens in tomato and onion, served with hand-rolled chapati

Stone-ground maize ugali with a hearty mix of maize and beans, Gusii style

Small sun-dried sardines from Lake Victoria, sautéed with tomatoes and onion

Free-range chicken breast in a house herb sauce, served with seasonal vegetables and mash

Grass-fed beef tenderloin with garden vegetables, roasted potatoes, and red wine jus

Fillet of salmon with lemon butter, capers, steamed asparagus, and herbed rice

Arborio rice, forest mushrooms, Parmesan, white wine, and garden herbs

San Marzano tomato base, buffalo mozzarella, fresh basil, olive oil

Spaghetti, smoked bacon, egg yolk, Parmesan, cracked black pepper

Penne in a garden tomato sauce with seasonal vegetables and Parmesan

Triple-decker, chicken, bacon, egg, lettuce, tomato, mayo, with chips

Warm dark chocolate cake with a molten centre, served with vanilla ice cream

A house speciality, moist green banana cake with spiced cream and caramel sauce

Silky baked cheesecake on a biscuit base with a Kisii passion fruit coulis

Three scoops of rotating tropical sorbet, mango, passion, or pineapple

Gusii bananas in a light batter, served with cinnamon cream and honey

Three scoops of vanilla, chocolate, or strawberry with wafer and sauce

Our signature cocktail, local sugarcane spirit, lime, ginger, and passion fruit

Kisii passion fruit, vodka, triple sec, and a squeeze of lime

Fresh mango, passion fruit, grenadine, and sparkling water

Kenya's favourite, served ice cold

Carefully selected house wines, served by the glass

Orange, mango, passion fruit, or pineapple, from our garden

Premium loose-leaf tea from the Kisii highlands, served in a pot

Espresso, cappuccino, latte, or Americano, with locally sourced beans

Coca-Cola, Fanta, Sprite, Stoney, or sparkling water

Still or sparkling mineral water