Dining at Humphreys
Garden-to-table cuisine celebrating the flavours of Kisii.
Culinary Experience
Garden-to-table cuisine celebrating the flavours of Kisii.
At The Humphreys Hill House, dining is not just a meal — it is a cultural immersion. Our chefs draw from the fertile soils of the Gusii highlands, crafting menus that celebrate what the land offers, in its season, at its finest.
We serve breakfast, lunch, and dinner daily on our open-air alfresco terrace, with views of the indigenous forest and the golden sunsets of South Nyanza. On special evenings, we light fires, bring out local musicians, and let the hills set the stage.
Our menu evolves with the seasons, the harvests, and the stories our community brings to our kitchen.
Reserve a TableStart each day with fresh-pressed juices, Kisii honey, local fruits, and eggs from our partner farms — all with the forest as your backdrop.
A light, seasonal menu — salads, grilled proteins, and traditional Gusii dishes reimagined for the contemporary palate.
Our signature dining experience. Three courses, crafted with care, served as the sun descends over Lake Victoria in a blaze of gold and amber.
Cocktails, local craft beers, and mocktails at Skybox 5. The perfect perch to watch the last light leave the Gusii hills every evening.
A taste of what awaits you. Our full menu is available on request.
